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  • AOAC标准(313)
  • CAC标准(368)
  • FDA标准(4)
  • 其它国外标准(317)
    • 本类标准
    标准名称 日期 人气 文件大小
    CODEX STAN 191-1995 CODEX STANDARD FOR QUICK FROZEN RAW SQUID 07-05-10 0 14.59KB
    简介：CODEX STAN 191-1995 CODEX STANDARD FOR QUICK FROZEN RAW SQUID
    CODEX STAN 190-1995 CODEX GENERAL STANDARD FOR QUICK FROZEN FISH FILLETS 07-05-10 0 18.11KB
    简介：CODEX STAN 190-1995 CODEX GENERAL STANDARD FOR QUICK FROZEN FISH FILLETS
    CODEX STAN 166-1989 CODEX STANDARD FOR QUICK FROZEN FISH STICKS (FISH FINGERS), FISH PORTIONS AND FISH FILLETS - BREADED 07-05-10 0 24.14KB
    简介：CODEX STAN 166-1989 CODEX STANDARD FOR QUICK FROZEN FISH STICKS (FISH FINGERS), FISH PORTIONS AND FI...
    CODEX STAN 119-1981 CODEX STANDARD FOR CANNED FINFISH 07-05-10 0 18.39KB
    简介：CODEX STAN 119-1981 CODEX STANDARD FOR CANNED FINFISH
    CODEX STAN 95-1981 CODEX STANDARD FOR QUICK FROZEN LOBSTERS 07-05-10 0 21.69KB
    简介：CODEX STAN 95-1981 CODEX STANDARD FOR QUICK FROZEN LOBSTERS
    CODEX STAN 94-1981 CODEX STANDARD FOR CANNED SARDINES AND SARDINE-TYPE PRODUCTS 07-05-10 0 19.11KB
    简介：CODEX STAN 94-1981 CODEX STANDARD FOR CANNED SARDINES AND SARDINE-TYPE PRODUCTS
    CODEX STAN 90-1981 CODEX STANDARD FOR CANNED CRAB MEAT 07-05-10 0 15.27KB
    简介：CODEX STAN 90-1981 CODEX STANDARD FOR CANNED CRAB MEAT
    CODEX STAN 37-1991 CODEX STANDARD FOR CANNED SHRIMPS OR PRAWNS 07-05-10 0 17.66KB
    简介：CODEX STAN 37-1991 CODEX STANDARD FOR CANNED SHRIMPS OR PRAWNS
    CODEX STAN 3-1991 CODEX STANDARD FOR CANNED SALMON 07-05-10 0 15.08KB
    简介：CODEX STAN 3-1991 CODEX STANDARD FOR CANNED SALMON
    CAC/GL 7-1991 GUIDELINE LEVELS FOR METHYLMERCURY IN FISH 07-05-10 0 4.71KB
    简介：CAC/GL 7-1991 GUIDELINE LEVELS FOR METHYLMERCURY IN FISH
    CAC/RCP 25-1979 Recommended International Code of Practice for Smoked Fish 07-04-23 0 150.16KB
    简介：CAC/RCP 25-1979 Recommended International Code of Practice for Smoked Fish
    CODEX STAN 233-1969 CODEX SAMPLING PLANS FOR PREPACKAGED FOODS (AQL 6.5) 07-04-17 0 42.89KB
    简介：CODEX STAN 233-1969 CODEX SAMPLING PLANS FOR PREPACKAGED FOODS (AQL 6.5)
    CAC/GL 60-2006 PRINCIPLES FOR TRACEABILITY PRODUCT TRACING AS A TOOL WITHIN A FOOD INSPECTION AND CERTIFICATION SYSTEM 07-03-30 0 43.04 KB
    简介：CAC/GL 60-2006 PRINCIPLES FOR TRACEABILITY  PRODUCT TRACING AS A TOOL WITHIN A FOOD INSPEC...
    CAC/GL 60-2006 (西班牙语版) 07-03-30 0 18.94 KB
    简介：CAC/GL 60-2006 (西班牙语版)
    CAC/GL 60-2006 法语版 07-03-30 0 21.51 KB
    简介：CAC/GL 60-2006 法语版
    CODEX STAN 192-1995 GENERAL STANDARD FOR FOOD ADDITIVES 07-02-28 0 397.17 KB
    简介：CODEX STAN 192-1995 GENERAL STANDARD FOR FOOD ADDITIVES
    CAC/GL 58-2005 REGIONAL GUIDELINES FOR CODEX CONTACT POINTS AND NATIONAL CODEX COMMITTEES (NEAR EAST REGION) 07-01-17 0 52.86 KB
    简介：CAC/GL 58-2005 REGIONAL GUIDELINES FOR CODEX CONTACT POINTS AND NATIONAL CODEX COMMITTEES (NEAR EAST...
    CAC/GL 60-2006 PRINCIPLES FOR TRACEABILITY（PRODUCT） TRACING AS A TOOL WITHIN A FOOD INSPECTION AND CERTIFICATION SYSTE 07-01-17 0 44.4 KB
    简介：CAC/GL 60-2006 PRINCIPLES FOR TRACEABILITY（PRODUCT） TRACING AS A TOOL WITHIN A FOOD INSPECTION AND...
    CODEX STAN 208-1999 CODEX GROUP STANDARD FOR CHEESES IN BRINE 07-01-16 0 12.62 KB
    简介：CODEX STAN 208-1999 CODEX GROUP STANDARD FOR CHEESES IN BRINE
    CAC/GL 13-1991 GUIDELINES FOR THE PRESERVATION OF RAW MILK BY USE OF THE LACTOPEROXIDASE SYSTEM 07-01-16 0 24.92 KB
    简介：CAC/GL 13-1991 GUIDELINES FOR THE PRESERVATION OF RAW MILK BY USE OF THE LACTOPEROXIDASE SYSTEM
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