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  • AOAC标准(313)
  • CAC标准(368)
  • FDA标准(4)
  • 其它国外标准(317)
    • 本类标准
    标准名称 日期 人气 文件大小
    AOAC Appendix B Laboratory Safety 04-01-15 218 未知
    简介：AOAC Appendix B Laboratory Safety
    AOAC Appendix A Appendix A:Standard Solutions and Reference Materials 04-01-15 235 未知
    简介：AOAC Appendix A Appendix A:Standard Solutions and Reference Materials    
    AOAC35.1.45 AOAC Official Method 999.01 Volatile Bases in Fish 04-01-15 202 未知
    简介：AOAC35.1.45 AOAC Official Method 999.01 Volatile Bases in Fish    
    AOAC 32.2.05A AOAC Official Method 996.11 Starch(Total)in Cereal Products 04-01-15 254 未知
    简介：AOAC 32.2.05A AOAC Official Method 996.11 Starch(Total)in Cereal Products    
    AOAC 41.1.28A AOAC Official Method 996.06 Fat(Total,Saturated,and Unsaturated)in Foods 04-01-15 373 未知
    简介：AOAC 41.1.28A AOAC Official Method 996.06 Fat(Total,Saturated,and Unsaturated)in Foods  &n...
    AOAC 9.2.41 AOAC Official Method 993.23 Dissolved Hexavalent Chromium in Drinking Water,Ground Water, 04-01-15 255 未知
    简介：AOAC 9.2.41 AOAC Official Method 993.23 Dissolved Hexavalent Chromium in Drinking Water,Ground Water...
    AOAC 17.2.04 AOAC Official Method 993.11 Bacterial Counts in Raw and Pasteurized Milk 04-01-15 277 未知
    简介：AOAC 17.2.04 AOAC Official Method 993.11 Bacterial Counts in Raw and Pasteurized Milk  &nb...
    AOAC 45.4.13 AOAC Official Method 2001.03 Total Dietary Fiber in Foods Containing Resistant Maltodext 04-01-15 302 未知
    简介：AOAC 45.4.13 AOAC Official Method 2001.03 Total Dietary Fiber in Foods Containing Resistant Maltodex...
    AOAC 32.2.02A AOAC Official Method 996.01 Fat(Total,Saturated,Unsaturated,and Monounsaturated)in Cer 04-01-14 270 未知
    简介：AOAC 32.2.02A AOAC Official Method 996.01 Fat(Total,Saturated,Unsaturated,and Monounsaturated)in Cer...
    AOAC 33.3.19 AOAC Official Method 995.19 Fat in Cream(Mojonnier Ether Extraction Method) 04-01-14 236 未知
    简介：AOAC 33.3.19 AOAC Official Method 995.19 Fat in Cream(Mojonnier Ether Extraction Method)  
    AOAC 33.3.18 AOAC Official Method 995.18 Fat in Cream 04-01-14 258 未知
    简介：AOAC 33.3.18 AOAC Official Method 995.18 Fat in Cream  
    AOAC 41.1.36A AOAC Official Method 994.14 Isolated trans Unsaturated Fatty Acid Content in Partially 04-01-14 312 未知
    简介：AOAC 41.1.36A AOAC Official Method 994.14 Isolated trans Unsaturated Fatty Acid Content in Partially...
    AOAC 16.5.09 AOAC Official Method 993.26 Light Filth in Whole Wheat Flou 04-01-14 216 未知
    简介：AOAC 16.5.09 AOAC Official Method 993.26 Light Filth in Whole Wheat Flou    
    AOAC 9.2.40 AOAC Official Method 993.14 Trace Elements in Waters and Wastewaters 04-01-14 239 未知
    简介：AOAC 9.2.40 AOAC Official Method 993.14 Trace Elements in Waters and Wastewaters   &n...
    AOAC 2.1.02A AOAC Official Method 992.33 Texas Fluid Sampling Method 04-01-14 224 未知
    简介：AOAC 2.1.02A AOAC Official Method 992.33 Texas Fluid Sampling Method    
    AOAC 4.1.09A AOAC Official Method 2001.12 Determination of Water/Dry Matter(Moisture)in Animal Feed,G 04-01-14 287 未知
    简介：AOAC 4.1.09A AOAC Official Method 2001.12 Determination of Water/Dry Matter(Moisture)in Animal Feed,...
    AOAC 4.2.11 AOAC Official Method 2001.11 Protein(Crude)in Animal Feed,Forage(Plant Tissue),Grain,and 04-01-14 288 未知
    简介：AOAC 4.2.11 AOAC Official Method 2001.11 Protein(Crude)in Animal Feed,Forage(Plant Tissue),Grain,and...
    AOAC 44.5.17 AOAC Official Method 2000.19 Beet or Cane Sugar in Maple Syrup 04-01-14 235 未知
    简介：AOAC 44.5.17 AOAC Official Method 2000.19 Beet or Cane Sugar in Maple Syrup
    AOAC 33.2.27A AOAC Official Method 2000.18 Fat Content of Raw and Pasteurized Whole Milk 04-01-14 310 未知
    简介：AOAC 33.2.27A  AOAC Official Method 2000.18 Fat Content of Raw and Pasteurized Whole Milk
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