ÉèΪÊ×Ò³
¼ÓÈëÊÕ²Ø
ÁªÏµÕ¾³¤
Ê× Ò³ ʳƷ×ÊѶ Õþ²ß·¨¹æ Éú²ú¼¼Êõ ÖÊÁ¿¹ÜÀí ¼ìÑé¼¼Êõ ÒÇÆ÷É豸 ʳƷ±ê×¼ ×ÊÁÏÖÐÐÄ ¿Æ¼¼ÎÄÏ× Ê³Æ·Í¼¿â
ʳƷÈ˲ŠʳƷ°²È« ʳƷ¿ÎÌà רҵӢÓï ʳƷרÌâ Ê³Æ·Íø¿¯ Ê³Æ·ÍøÖ· ʳƷ°Ù¿Æ ʳƷÊéµê ¸öÈ˿ռä ʳƷÂÛ̳
µ±Ç°Î»ÖãºÊ×Ò³>Ó¢Óïѧϰ>רҵ֪ʶ>- »ùÒò Gene -ÉúÎïÃû´Ê
»ùÒò Gene -ÉúÎïÃû´Ê
 
ʳƷ»ï°éÍø¡¡£¨2005-05-13£©¡¡½øÈëÂÛ̳ 
 


Êǹ¹³ÉÒÅ´«µÄ»ù±¾µ¥Î»£»±àÂëµ°°×ËùÓÐÐÅÏ¢µÄDNAÐòÁС£´Ó½á¹¹ÉÏÀ´½²£¬»ùÒò°üº¬Èý¸öÇøÓò£º³ÆÎªÆô¶¯×ӵĵ÷½ÚÇøÓò£»ÓëÆä²¢ÁеıàÂëµ°°×ÖʵÄÃÜÂë×ÓÇøÓò£»ÒÔ¼°3'¶Ëβ²¿ÐòÁС£ÔÚ²¸È鶯Îïϸ°ûÀÆô¶¯×ÓÊÇÒ»¸ö°üº¬×ÅÐí¶àµ°°×ÖʽáºÏλµãµÄ¸´ÔÓÇøÓò£¬Ëüµ÷½Ú»ùÒòµÄ±í´ï¡£µ¥¸ö»ùÒò¿ÉÒÔ±»¼¤»î£¬ÓÉÕâЩ¿ØÖƵ°°×¾ö¶¨Ê±¼ä¡¢µØµã¼°µ°°×±í´ïÁ¿£¬´Ó¶ø²úÉúµ°°×ÖÊ¡£ÕâÒ»¹ý³Ì³ÆÎª»ùÒò±í´ï¡£ÔÚÈËÀà»ùÒò×éÖУ¬´óÔ¼ÓÐ10Íò¸ö»ùÒò¡£ÆäÖÐһЩ½ø»¯¹ý³ÌÏà¹ØÁª¶øÐÎ³É "»ùÒò¼Ò×å"±í´ïÏà¹Øµ°°×¡£Ò²ÓлùÒò²»ÔÙÖÆÔìµ°°×£¬ÕâЩ½ø»¯ÖеIJÐÓàÎï³ÆÎª¼Ù»ùÒò¡£


The basic unit of heredity; the sequence of DNA that encodes all the information to make a protein. Structurally, a gene is formed by three regions: a regulatory region called the promoter juxtaposed to the coding region containing the protein sequence, and a
¡°3¡¯ tail¡± sequence. In mammalian cells, the promoter is a complex region containing binding sites for many proteins that regulate gene expression. A gene may be ¡°activated¡± or ¡°switched on¡± to make protein ¨C this activation is referred to as gene expression - by these proteins which control when, where and how much protein is expressed from the gene. In the human genome, there are an estimated 100,000 genes. Some of these are evolutionarily related and form¡°gene families¡± that express related proteins. There are also genes that no longer make a protein; these defective remnants of evolution are called pseudogenes.


  ×÷Õߣº
  ÎÄÕÂÀ´Ô´£º
Tag: Ãû´Ê ÉúÎï »ùÒò µ°°× ±í´ï ÇøÓò µ°°×ÖÊ ¹ý³Ì °üº¬
¡¡¡ü·µ»Ø¶¥²¿   ´òÓ¡±¾Ò³   ¹Ø±Õ´°¿Ú¡ý
ÎÄÕÂËÑË÷
ÈȵãÎÄÕÂ
ʳƷÂÛ̳ӢÓï°å¿éÐÂÌû

 

¡¡Ïà¹ØÎÄÕÂ
¡¤¸ßÖ¬·¾Ê³Æ·¿É¸ÉÈÅÉúÎïÖÓ
¡¤ÊÀ½çÉÏ×î´óµÄÒ»ÖÖÉúÎïÊÇÄ¢¹½
¡¤¡°×ª»ùÒòʳƷ¡±ÄÜÑø»îÊÀ½çÂð?
¡¤Papain ľ¹Ïµ°°×ø
¡¤Ê³Æ·Î¢ÉúÎï Chapter 10: Regul
¡¤Ê³Æ·Î¢ÉúÎï Chapter 9: Microb
¡¤Ê³Æ·Î¢ÉúÎï Chapter 8:Microbi
¡¤Ê³Æ·Î¢ÉúÎï Chapter 7: Food s
¡¤Ê³Æ·Î¢ÉúÎï Chapter 6: Detect
¡¤Ê³Æ·Î¢ÉúÎï Chapter 5: Food p
½ø¿ÚʳƷӢÎıê¼Ç
ÊʶÈÒû¾Æ¿ÉÔöÇ¿¼ÇÒä
¸ßÖ¬·¾Ê³Æ·¿É¸ÉÈÅÉúÎïÖÓ
ÊÀ½çÉÏ×î´óµÄÒ»ÖÖÉúÎïÊÇÄ¢¹½
ΪºÎÐÁ¿àÀÍÀÛÈ´ÈÔÄÑÒÔÈëÃß
ÌÇ£­Ëü»á´ßÈËË¥ÀÏ
ʹÓÃÍøÂç¿ÉÄÜÓÐËðÐÄÀí½¡¿µ
À×ÓêÌìÆøÉ÷ÓÃÊÖ»ú
Á÷¸ÐΪºÎÒ×ÓÚ¶¬¼¾Á÷ÐÐ
ΪʲôÎÒÃǵÄÉíÌå»á·¢Âé
Ϊʲôӫ¹â°ô»á·¢¹â
25ÖÖʳƷ¹ýÃôÔ­
Öйú¹ýÄêµÄÀ´Àú
ÑÛ¾¦ÑÕɫΪʲô»á±ä£¿
Ö¸¼×ÊÇÔõôÉú³¤µÄ
Ó¢Ó﷽λ´Ê
³£ÓõçÄÔÓ¢Óïµ¥´ÊËõд
¸ÎµÄ΢ϸ½á¹¹
What are fungi and moulds?
How can moulds be prevented
Is it safe to remove the mou
Why does jam go mouldy?
Is it safe to eat poultry an
How do people become infecte
How does avian influenza spr
What is avian influenza (bir
³Ô±ùä¿ÁÜÍ·ÌÛµÄÔ­Òò£¿
Are some viruses resistant t
What foods are associated wi
What is the difference betwe