[[category:M]]
MaillardReaction 麦拉德反应
[[category:V]]
Veraison 转色期
[[category:S]]
Saturation 饱和
[[category:a]]
Alcoholicfermentation(AF) 酒精发酵
[[category:S]]
Stuck(Sluggish)Fermentation 发酵停滞
[[category:P]]
PrimaryFermentation 前发酵，主发酵
[[category:S]]
SecondaryFermentation；二次发酵
[[category:H]]
Heterofermentation 异型发酵
[[category:M]]
Malolacticfermentation(MLF) 苹果酸-乳酸发酵
[[category:M]]
Malo-AlcoholFermentation(MAF) 苹果酸-酒精发酵
[[category:M]]
MethodeCharantaise 夏朗德壶式蒸馏法
[[category:M]]
MacerationCarbonique CO2浸渍发酵
[[category:W]]
Wholebunchfermentation CO2浸渍发酵
[[category:b]]
Beaujolasismethod 宝祖利酿造法
[[category:U]]
Unareobicfermentation 厌氧发酵法
[[category:T]]
Thermovinification 热浸渍酿造法
[[category:c]]
Charmatmethod 罐式香槟法
[[category:E]]
Enzymaticbrowning 酶促褐变
[[category:a]]
Acetification 酸败
[[category:a]]
Ageing 陈酿
[[category:S]]
Surlies 带酒脚陈酿
[[category:E]]
Esterify 酯化
[[category:S]]
Saccharify 糖化
[[category:L]]
Liquefy 溶解、液化
[[category:b]]
Bottleaging 瓶内陈酿
[[category:a]]
Amelioration 原料改良
[[category:c]]
Chaptalization 加糖
[[category:D]]
Distillation 蒸馏
[[category:F]]
FractionalDistillation 分馏
[[category:R]]
Rectification 精馏
[[category:c]]
Clarification 澄清
第四部分葡萄酒酿酒辅料
[[category:b]]
Betonite 膨润土（皂土）
[[category:K]]
Kieselgur,diatomite 硅藻土
[[category:c]]
Capsule 胶帽
[[category:T]]
TinPlat、Foil 锡箔
[[category:P]]
Pigment 颜料、色素
[[category:c]]
Casein 酪蛋白
[[category:P]]
Pectin 果胶酶
[[category:S]]
Silicagel 硅胶
[[category:G]]
Gelatin 明胶
[[category:I]]
Isinglass 鱼胶
[[category:E]]
Eggwhite 蛋清
[[category:a]]
Albumen 蛋白
[[category:b]]
Bloodpowder 血粉
第五部分理化指标
[[category:T]]
Totalacid 总酸
[[category:T]]
Titrableacid 滴定酸
[[category:R]]
Residulsugar 残糖
[[category:c]]
Carbondioxide 二氧化碳
[[category:S]]
Sugar-freeextract 干浸出物
[[category:V]]
Volatileacid 挥发酸
[[category:S]]
Sulfurdioxide 二氧化硫
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