VIP标识 上网做生意,首选VIP会员| 设为首页| 加入桌面| | 手机版| 无图版| RSS订阅
当前位置: 首页 » 专业英语 » 行业相关 » 正文


放大字体  缩小字体 发布日期:2015-08-14  来源:食品翻译中心  浏览次数:548
Rotating your plate as it is placed on the table may improve the taste of your food, psychologists claim. People have a subconscious preference for food that points away from them, according to Oxford University experts, to the extent that it can affect the flavour.
An experiment involving 12,000 people, carried out at London’s Science Museum, suggests that most people prefer their meal to be aligned facing away from them, and marginally to the right. The perfect orientation, the scientists discovered, is for food to point at 3.2 degrees clockwise, a tiny fraction to the right of the vertical axis of the plate.
一万两千人在伦敦的科学博物馆对做了一项实验,结果表明大多数人都更偏向菜肴不正对他们摆放,喜欢稍稍偏向右边摆。科学家们发现,完美的方食物摆放方向是顺时针方向3.2度, 即稍稍偏离餐盘中轴、
The effect is so pronounced that people actually experience an improved taste when the alignment is correct, the psychologists claim. The results, published in the journal Food Quality and Preference, were obtained after thousands of people took part in an experiment at the Science Museum’s ‘Cravings Exhibition’, which explores the way reward circuits in the brain that determine flavour are altered by outside influences.
Charles Michel, a chef and researcher on food aesthetics at Oxford University, said many people instinctively adjust their plate when it is placed in front of them.‘This everyday action that some of us do might hint at the fact that we all enjoy our food more when it is “oriented” in the best way possible. Indeed, by arranging the food to “look better”, we might be unconsciously enhancing its perceived value, and hence our enjoyment of it.

关键词: 摆盘
[ 网刊订阅 ]  [ 专业英语搜索 ]  [ ]  [ 告诉好友 ]  [ 打印本文 ]  [ 关闭窗口 ] [ 返回顶部 ]

0条 [查看全部]  相关评论