中文饮食、菜名词汇
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红烧蹄 Braised rump pork in brown sauce
红烧蹄筋 Stewed sinew in brown sauce
红烧田鸡 Braised frogs in brown sauce
红烧熊掌 Braised bear′s paw in brown sauce
红烧羊肉 Braised mutton in brown sauce
红烧野鸭 Braised wild duck In brown sauce
红烧鱼 Braised fish in brown sauce
红烧鱼翅 Stewed shark′s fin in brown sauce
红烧鱼唇 Braised fish lips in brown sauce
红烧鱼肚 Stewed fish maw in brown sauce
红烧元菜 Braised cabbage
红烧元蹄 Stewed pork trotters in brown sauce
红烧元鱼 Stewed soft-shelled turtle in brown sauce
红烧炸猪肉皮 Stewed fried pork skin in brown sauce
红烧肘子 Braised joint of pork in brown sauce
红烧走油肉 Braised deep-fried pork in brown sauce
红味炒面 Special fried noodles
红煨鸡 Stewed chicken in brown sauce
红煨家兔 Stewed rabbit in brown sauce
红炆大蚝 Stewed oyster in brown sauce
红炆干鲍 Stewed abalone in brown sauce
红炆瓤豆腐 Stewed stuffed bean curd
红炆三鲜 Stewed mixed meat In brown sauce
红炆衣头 Braised green coat fish head in brown sauce
红炆猪肠 Stewed pig′s intestines in brown sauce
红油炒鸡丁 Sauted diced chicken in chilli oil
红油鸡丁 Diced chicken with red pepper sauce
红油牛筋 Beef tendon in red pepper oil
红油水饺 Dumplings with chili oil
红油虾片 Prawn slices in red sauce
红鱼汤 Fish soup with tomato
红鱼子 Red caviar
红蒸鱼 Steamed fish in brown sauce
红汁蘑菇煎鱼 Sauted fish with mushroom and red sauce
胡椒海参 Sea cucumber with pepper
胡椒土豆烧牛肉 Beef goulash with potato and pepper
胡辣鸡丁 Diced chicken with pepper
胡萝卜汤 Carrot soup
湖上漂海棠 Floating flower soup
糊羊肉 Stewed mutton
糊肘 Stewed pig′s hip
蝴蝶海参 “Butterfly”sea cucumber
虎皮蛋 Deep-fried boiled eggs
琥珀鸽蛋 Amber pigeon eggs
花雕肥鸡 Shaoxing chicken
花雕仔鸡 Shaoxing spring chicken
花胶鸡丝汤 Fish maw and shredded chicken soup
花卷 Steamed bread roll
花旗龙虾 Lobster，American style
花旗浓汤 American style soup
花仁肉花 Chicken with pork and peanuts
花仁仔鸡 Chicken with peanuts
花生仁鸡丁 Saute chicken with peanuts
花蟹 Sea crab
滑炒虾仁 Fried shrimps
滑蛋牛肉 Fried beef with scrambled egg
滑蛋虾仁 Fried shrimp with scrambled egg
滑鸡丝生翅 Shark′s fin with shredded chicken
滑溜里脊 Saute fillet in white sauce
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