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加拿大批准食品添加剂丙酸和丙酸钠用于即食肉类产品

放大字体  缩小字体 发布日期:2018-04-12  来源:加拿大卫生部  浏览次数:61
核心提示:加拿大卫生部批准食品添加剂丙酸和丙酸钠作为防腐剂用于即食肉制品和即食禽肉产品中控制单核细胞增多性李斯特氏菌的生长。
【发布单位】 加拿大卫生部
【发布文号】 NOM/ADM-0112
【发布日期】 2018-04-04
【生效日期】 2018-04-04
【废止日期】
【替代法规】
【效  力】
【食品伙伴网解读】 加拿大卫生部批准食品添加剂丙酸和丙酸钠作为防腐剂用于即食肉制品和即食禽肉产品中控制单核细胞增多性李斯特氏菌的生长。
 Food additives propionic acid and sodium propionate permitted in ready-to-eat meat and poultry meat products - Reference Number: NOM/ADM-0112 

Notice of Modification to the List of Permitted Preservatives to Enable the Use of Propionic Acid and Sodium Propionate as Preservatives in Ready-to-Eat Meat Products and Ready-to-Eat Poultry Meat Products - Reference Number: NOM/ADM-0112

Background

Health Canada's Food Directorate received a food additive submission seeking approval for the use of propionic acid and sodium propionate as preservatives in ready-to-eat meat products and ready-to-eat poultry meat products to control the growth of the pathogen Listeria monocytogenes in these foods. 

Both additives were already permitted for use as preservatives in certain other foods.  The Food Directorate did not identify any safety concerns with permitting their use as Class II preservatives in ready-to-eat meat products and ready-to-eat poultry meat products.  Therefore, as explained in the Notice of Modification (see “Information Document” below), Health Canada has enabled the use of propionic acid and sodium propionate in these foods by modifying Part 2 of the List of Permitted Preservatives, effective April 4, 2018.

The purpose of this communication is to publically announce the Department's decision in this regard and to provide contact information for inquiries or for those wishing to submit new scientific information relevant to the safety of these food additives.

Information Document

To obtain an electronic copy of the Notice of Modification to the List of Permitted Preservatives to Enable the Use of Propionic Acid and Sodium Propionate as Preservatives in Ready-to-Eat Meat Products and Ready-to-Eat Poultry Meat Products - Reference Number: NOM/ADM-0112, please contact our publications office or send an e-mail to publications@hc-sc.gc.ca with the subject heading "HPFB BCS NOM-ADM-0112-ENG".

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