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欧盟关于“菊粉糖浆”定义的补充说明

放大字体  缩小字体 发布日期:2018-04-12  来源:欧盟委员会  浏览次数:66
核心提示:本法规增加了“菊粉糖浆”定义中关于果糖和蔗糖含量的测定方法。
【发布单位】 欧盟委员会
【发布文号】 (EU) 2018/549
【发布日期】 2018-04-06
【生效日期】 2018-04-28
【废止日期】
【替代法规】
【效  力】
【食品伙伴网解读】 关税、统计术语和共同关税法规(EEC) No 2658/87中关于菊粉糖浆的定义中规定“菊粉糖浆是由菊粉或低聚果糖水解得到的产物,含有一定量的游离果糖或蔗糖”,此次修订增加了“游离果糖或蔗糖”的测定方法,即采用高效液相色谱法,计算公式为F + 0.5 S/0.95(F为果糖量,S为蔗糖量)。
  COMMISSION IMPLEMENTING REGULATION (EU) 2018/549

of 6 April 2018

amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (1), and in particular Article 9(1)(e) thereof,

Whereas:

(1) Regulation (EEC) No 2658/87 established a nomenclature of goods (hereinafter referred to as the ‘Combined Nomenclature’ or ‘CN’), which is set out in Annex I to that Regulation.

(2) Additional note 6 to Chapter 17 of the Combined Nomenclature defines ‘inulin syrup’ for the purposes of CN subheadings 1702 60 80 and 1702 90 80. It is an immediate product obtained by hydrolysis of inulin or oligofructoses, containing in the dry state a definite amount of fructose in free form or as sucrose.

(3) On the Commission's initiative, on the basis of Article 12(3) of Regulation (EEC) No 2658/87 and Article 7(a)(ii) of Regulation (EU) No 1294/2013 of the European Parliament and of the Council (2), the ‘Proficiency Test on Sugars and Sugar Containing Products 2016’ (3) has been performed in the framework of Action 2 (4) of the Customs Laboratories European Network. It revealed that customs laboratories in the Union interpret the phrase ‘fructose in free form or as sucrose’ mentioned in Additional note 6 to Chapter 17 differently.

(4) The text of that Additional note should therefore be clarified. The quantity of present sugars — expressed on the dry matter — should be determined by the High Performance Liquid Chromatography method which is the most precise method available.

(5) In the interest of maintaining legal certainty, it is necessary to amend that Additional note by adding a new paragraph to the existing text.

(6) In order to ensure uniform interpretation of the Combined Nomenclature throughout the Union with regard to the definition of inulin syrup covered by CN subheadings 1702 60 80 and 1702 90 80, Additional note 6 to Chapter 17 of the Combined Nomenclature should be amended.

(7) Annex I to Regulation (EEC) No 2658/87 should therefore be amended accordingly.

(8) The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee,

 

 

 

 

 

 

 

HAS ADOPTED THIS REGULATION:

Article 1

In Additional note 6 to Chapter 17 of Part Two of the Combined Nomenclature set out in Annex I to Regulation (EEC) No 2658/87, the following paragraph is added:

‘The quantity of “fructose in free form or as sucrose” shall be determined using the formula F + 0,5 S/0,95 calculated on the dry matter, where “F” is the fructose content and “S” is the sucrose content, as determined by the High Performance Liquid Chromatography method.’.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 6 April 2018.

For the Commission

The President

Jean-Claude JUNCKER

 

(1)  OJ L 256, 7.9.1987, p. 1.

(2)  Regulation (EU) No 1294/2013 of the European Parliament and of the Council of 11 December 2013 establishing an action programme for customs in the European Union for the period 2014-2020 (Customs 2020) and repealing Decision No 624/2007/EC (OJ L 347, 20.12.2013, p. 209).

(3)  Final report issued on 24 April 2017 by the European Commission and distributed to the Customs Laboratories European Network.

(4)  Action 2 deals with intercomparisons and method validations of the customs laboratories.

 

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