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§184.1069 食品添加剂苹果酸(Malic acid)

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放大字体  缩小字体 2011-07-19 08:52:56  来源:GPO  浏览次数:3089
核心提示:食品添加剂苹果酸可用做§170.3中的风味增强剂、香味料和辅助香料、pH调节剂。本品除婴幼儿食品外,其用量不得超过§184.1(b)(1)中所规定的良好生产操作规程,最高限量:无醇饮料,3.4%;胶姆糖胶,3.0%;明胶甜食、布丁和馅料,0.8%;硬糖,6.9%;果酱和果冻,2.6%;加工水果和果汁,3.5%;软糖,3.0%;所有其他食品类,0.7%。
发布单位
FDA
FDA
发布文号 49 FR 5611
发布日期 1984-02-14 生效日期 暂无
有效性状态 废止日期 暂无
备注 食品添加剂苹果酸可用做§170.3中的风味增强剂、香味料和辅助香料、pH调节剂。本品除婴幼儿食品外,其用量不得超过§184.1(b)(1)中所规定的良好生产操作规程,最高限量:无醇饮料,3.4%;胶姆糖胶,3.0%;明胶甜食、布丁和馅料,0.8%;硬糖,6.9%;果酱和果冻,2.6%;加工水果和果汁,3.5%;软糖,3.0%;所有其他食品类,0.7%。

    更多关于已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类,请点击美国FDA 21 CFR 第184部分已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类汇总

  § 184.1069   Malic acid.

  (a) Malic acid (C4H6O5, CAS Reg. No. of L-form 97–67–6, CAS Reg. No. of DL-form 617–48–1) is the common name for 1-hydroxy-1, 2-ethanedicarboxylic acid. L (+) malic acid, referred to as L-malic acid, occurs naturally in various foods. Racemic DL-malic acid does not occur naturally. It is made commercially by hydration of fumaric acid or maleic acid.

  (b) The ingredient meets the specifications of the “Food Chemicals Codex,” 3d Ed. (1981), pp. 183–184, which is incorporated by reference. Copies may be obtained from the National Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, or may be examined at the National Archives and Records Administration (NARA). For information on the availability of this material at NARA, call 202–741–6030, or go to: http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

  (c) The ingredients are used as a flavor enhancer as defined in §170.3(o)(11) of this chapter, flavoring agent and adjuvant as defined in §170.3(o)(12) of this chapter, and pH control agent as defined in §170.3(o)(23) of this chapter.

  (d) The ingredients are used in food, except baby food, at levels not to exceed good manufacturing practice in accordance with §184.1(b)(1). Current good manufacturing practice results in a maximum level, as served, of 3.4 percent for nonalcoholic beverages as defined in §170.3(n)(3) of this chapter; 3.0 percent for chewing gum as defined in §170.3(n)(6) of this chapter; 0.8 percent for gelatins, puddings, and fillings as defined in §170.3(n)(22) of this chapter; 6.9 percent for hard candy as defined in §170.3(n)(25) of this chapter; 2.6 percent for jams and jellies as defined in §170.3(n)(28) of this chapter; 3.5 percent for processed fruits and fruit juices as defined in §170.3(n)(35) of this chapter; 3.0 percent for soft candy as defined in §170.3(n)(38) of this chapter; and 0.7 percent for all other food categories.

  (e) Prior sanctions for malic acid different from the uses established in this section do not exist or have been waived.

  [44 FR 20656, Apr. 6, 1979, as amended at 49 FR 5611, Feb. 14, 1984]

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