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§184.1351 食品添加剂黄芪胶(Gum tragacanth)

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放大字体  缩小字体 2011-07-22 02:45:40  来源:GPO  浏览次数:3281
核心提示:食品添加剂黄芪胶用于食品中的最高限量及其用途:焙烤制品和焙烤预混合料,0.2%,调味品,0.7%,油脂,1.3%,肉汁和沙司,0.8%,乳化剂、配方助剂、稳定剂和增稠剂;肉制品,0.2%,配方助剂、稳定剂、增稠剂;加工水果水果汁,0.2%,乳化剂、配方助剂、稳定剂和增稠剂;其它食品,0.1%,乳化剂、配方助剂、稳定剂和增稠剂。
发布单位
FDA
FDA
发布文号 49 FR 5612
发布日期 1984-02-14 生效日期 暂无
有效性状态 废止日期 暂无
备注 食品添加剂黄芪胶用于食品中的最高限量及其用途:焙烤制品和焙烤预混合料,0.2%,调味品,0.7%,油脂,1.3%,肉汁和沙司,0.8%,乳化剂、配方助剂、稳定剂和增稠剂;肉制品,0.2%,配方助剂、稳定剂、增稠剂;加工水果水果汁,0.2%,乳化剂、配方助剂、稳定剂和增稠剂;其它食品,0.1%,乳化剂、配方助剂、稳定剂和增稠剂。

    更多关于已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类,请点击美国FDA 21 CFR 第184部分已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类汇总

  § 184.1351   Gum tragacanth.

  (a) Gum tragacanth is the exudate from one of several species of Astragalus gummifier Labillardiere, a shrub that grows wild in mountainous regions of the Middle East.

  (b) The ingredient meets the specifications of the “Food Chemicals Codex,” 3d Ed. (1981), p. 337, which is incorporated by reference. Copies may be obtained from the National Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, or may be examined at the National Archives and Records Administration (NARA). For information on the availability of this material at NARA, call 202–741–6030, or go to: http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

  (c) The ingredient is used in food under the following conditions:

  Maximum Usage Levels Permitted

Food (as served) Percent Function
Baked goods and baking mixes, §170.3(n)(1) of this chapter 0.2 Emulsifier and emulsifier salt, §170.3(o)(8) of this chapter; formulation aid, §170.3(o)(14) of this chapter; stabilizer and thickener, §170.3(o)(28) of this chapter.
Condiments and relishes, §170.3(n)(8) of this chapter 0.7   Do.
Fats and oils, §170.3(n)(12) of this chapter 1.3   Do.
Gravies and sauces, §170.3(n)(24) of this chapter 0.8   Do.
Meat products, §170.3(n)(29) of this chapter 0.2 Formulation aid, §170.3(o)(14) of this chapter; stabilizer and thickener, §170.3(o)(28) of this chapter.
Processed fruits and fruit juices, §170.3(n)(35) of this chapter 0.2 Emulsifier and emulsifier salt, §170.3(o)(8) of this chapter; formulation aid, §170.3(o)(14) of this chapter; stabilizer and thickener, §170.3(o)(28) of this chapter.
All other food categories 0.1    Do.


      (d) [Reserved]

  (e) Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.

  [42 FR 14653, Mar. 15, 1977, as amended at 42 FR 55205, Oct. 14, 1977; 49 FR 5612, Feb. 14, 1984]
 

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