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§184.1754 食品添加剂双乙酸钠(Sodium diacetate)

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放大字体  缩小字体 2011-07-28 08:48:33  来源:GPO  浏览次数:3377
核心提示:食品添加剂双乙酸钠可用做§170.3(o)(2)中的防腐剂,§170.3(o)(12)中的香味料和香料辅料,§170.3(o)(23)中的pH调节剂。按照§184.1(b)(1)规定,用量不超过现行良好生产操作规程,最高限量:焙烤制品,0.4%;油脂、肉制品、软糖,0.1%;肉卤和沙司,0.25%;小吃食品、汤料和汤料预混合料,0.05%。
发布单位
FDA
FDA
发布文号 47 FR 27815
发布日期 1982-06-25 生效日期 暂无
有效性状态 废止日期 暂无
备注 食品添加剂双乙酸钠可用做§170.3(o)(2)中的防腐剂,§170.3(o)(12)中的香味料和香料辅料,§170.3(o)(23)中的pH调节剂。按照§184.1(b)(1)规定,用量不超过现行良好生产操作规程,最高限量:焙烤制品,0.4%;油脂、肉制品、软糖,0.1%;肉卤和沙司,0.25%;小吃食品、汤料和汤料预混合料,0.05%。

    更多关于已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类,请点击美国FDA 21 CFR 第184部分已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类汇总

  § 184.1754   Sodium diacetate.

  (a) Sodium diacetate (C4H7O4Na·xH2O, CAS Reg. No. 126–96–5) is a molecular compound of acetic acid, sodium acetate, and water of hydration. The technical grade is prepared synthetically by reacting sodium carbonate with acetic acid. Special grades are produced by reacting anhydrous sodium acetate and acetic acid.

  (b) The ingredient meets the specifications of the Food Chemicals Codex, 3d Ed. (1981), p. 284, which is incorporated by reference. Copies are available from the National Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, or available for inspection at the National Archives and Records Administration (NARA). For information on the availability of this material at NARA, call 202–741–6030, or go to: http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

  (c) The ingredient is used as an antimicrobial agent as defined in §170.3(o)(2) of this chapter; flavoring agent and adjuvant as defined in §170.3(o)(12) of this chapter; and pH control agent as defined in §170.3(o)(23) of this chapter.

  (d) The ingredient is used in food at levels not to exceed current good manufacturing practice in accordance with §184.1(b)(1). Current good manufacturing practice results in a maximum level, as served, 0.4 percent for baked goods as defined in §170.3(n)(1) of this chapter; 0.1 percent for fats and oils as defined in §170.3(n)(12) of this chapter, meat products as defined in §170.3(n)(29) of this chapter and soft candy as defined in §170.3(n)(38) of this chapter; 0.25 percent for gravies and sauces as defined in §170.3(n)(24) of this chapter; and 0.05 percent for snack foods as defined in §170.3(n)(37) of this chapter and soups and soup mixes as defined in §170.3(n)(40) of this chapter.

  (e) Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.

  [47 FR 27815, June 25, 1982]

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