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允许直接加入供人类食用食品的食品添加剂:特丁基对苯二酚(Food Additives Permitted for Direct Addition to Food for Human Consumption; TBHQ)

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放大字体  缩小字体 2015-06-26 11:06:47  来源:美国联邦公报  浏览次数:3747
核心提示:2015年6月16日, 美国FDA回应伊士曼化学公司提交的请求书,请求书要求FDA删除特丁基对苯二酚(TBHQ)规定熔点范围(126.5°C到128.5°C)的上界,增加一个验收标准以衡量其纯度。FDA在审查收到的请求书后,决定修正食品添加剂条例,删除特丁基对苯二酚(TBHQ)的熔点范围上界,并增加纯度验收标准(不低于99.0%),该法规生效期为2015年6月16日。
发布单位
美国食品药品管理局
美国食品药品管理局
发布文号 80 FR 34274
发布日期 2015-06-16 生效日期 2015-06-16
有效性状态 废止日期 暂无
属性 法规 专业属性 限量相关
备注 2015年6月16日, 美国FDA回应伊士曼化学公司提交的请求书,请求书要求FDA删除特丁基对苯二酚(TBHQ)规定熔点范围(126.5°C到128.5°C)的上界,增加一个验收标准以衡量其纯度。FDA在审查收到的请求书后,决定修正食品添加剂条例,删除特丁基对苯二酚(TBHQ)的熔点范围上界,并增加纯度验收标准(不低于99.0%),该法规生效期为2015年6月16日。
  ACTION
 
  Final Rule.
 
  SUMMARY
 
  The Food and Drug Administration (FDA or we) is amending the food additive regulations by removing the upper bound of the melting point range in the regulation for the antioxidant tertiary butylhydroquinone (TBHQ) and adding a purity acceptance criterion. This action is in response to a petition submitted by Eastman Chemical Company.
 
  TABLE OF CONTENTS
 
  Back to Top
 
  DATES:
 
  ADDRESSES:
 
  Electronic Submissions
 
  Written Submissions
 
  FOR FURTHER INFORMATION CONTACT:
 
  SUPPLEMENTARY INFORMATION:
 
  I. Background
 
  II. Evaluation of Petition
 
  III. Incorporation by Reference
 
  IV. Conclusion
 
  V. Public Disclosure
 
  VI. Environmental Impact
 
  VII. Paperwork Reduction Act of 1995
 
  VIII. Objections
 
  IX. Section 301(ll) of the Federal Food, Drug, and Cosmetic Act
 
  X. References
 
  List of Subjects in 21 CFR Part 172
 
  PART 172—FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
 
  DATES:
 
  Back to Top
 
  This rule is effective June 16, 2015. See section VIII for further information on the filing of objections. Submit either electronic or written objections and requests for a hearing by July 16, 2015. The Director of the Federal Register approves the incorporation by reference of certain publications listed in the rule as of June 16, 2015.
 
  ADDRESSES:
 
  Back to Top
 
  You may submit either electronic or written objections and requests for a hearing identified by Docket No. FDA-2014-F-0364, by any of the following methods:
 
  Electronic Submissions
 
  Submit electronic objections in the following way:
 
  Federal eRulemaking Portal: http://www.regulations.gov. Follow the instructions for submitting comments.
 
  Written Submissions
 
  Submit written objections in the following ways:
 
  Mail/Hand delivery/Courier (for paper submissions): Division of DocketsManagement (HFA-305), Food and Drug Administration, 5630 Fishers Lane, Rm. 1061, Rockville, MD 20852.
 
  Instructions: All submissions received must include the Agency name and Docket No. FDA-2014-F-0364 for this rulemaking. All objections received will be posted without change to http://www.regulations.gov, including any personal information provided. For detailed instructions on submitting objections, see the “Objections” heading of the SUPPLEMENTARY INFORMATION section.
 
  Docket: For access to the docket to read background documents or objections received, go to http://www.regulations.gov and insert the docket number, found in brackets in the heading of this document, into the “Search” box and follow the prompts and/or go to the Division of Dockets Management, 5630 Fishers Lane, Rm. 1061, Rockville, MD 20852.
 
  FOR FURTHER INFORMATION CONTACT:
 
  Back to Top
 
  Ellen Anderson, Center for Food Safety and Applied Nutrition (HFS-265), Food and Drug Administration, 5100 Paint Branch Pkwy., College Park, MD 20740, 240-402-1309.
 
  SUPPLEMENTARY INFORMATION:
 
  Back to Top
 
  I. Background
 
  Back to Top
 
  In a notice published in the Federal Register on April 8, 2014 (79 FR 19301), we announced that we filed a food additive petition (FAP 4A4803) submitted by Eastman Chemical Company, c/o Keller and Heckman LLP, 1001 G St. NW., Suite 500 West, Washington, DC 20001 (petitioner). The petition proposed to amend the food additive regulations in § 172.185 (21 CFR 172.185) TBHQ by removing the upper bound of the specified melting point range (126.5 °C to 128.5 °C) and by adding an acceptance criterion to measure purity of the additive. Specifically, the petition proposed to allow the use of TBHQ with a melting point that is 126.5 °C or higher. In addition to this change in melting point specification, the petition also proposed to add an acceptance criterion for purity of not less than 99.0 percent TBHQ, as tested by the titration assay specified in the most current edition of the Food Chemicals Codex (FCC).
 
  TBHQ is the chemical 2-(1,1-dimethylethyl)-1,4-benzenediol (Chemical Abstracts Service Registry Number 1948-33-0). In the Federal Register of November 30, 1972 (37 FR 25356), we issued a final rule that was codified in 21 CFR 121.1244 to provide for the safe use of TBHQ in food under certain conditions, including a melting point range for TBHQ of 126.5 °C-128.5 °C. An amendment to § 121.1244 was issued in the Federal Register of December 10, 1976 (41 FR 53981) to recognize the name “TBHQ” as the common name for tertiary butylhydroquinone, and to add the Chemical Abstracts Service Registry Number and nomenclature in the introductory text of § 121.1244. In the Federal Register of March 15, 1977 (42 FR 14302 at 14495), TBHQ was recodified from § 121.1244 to § 172.185. No amendments to the TBHQ regulation have been made since then.
 
  II. Evaluation of Petition
 
  Back to Top
 
  The melting point range of 126.5 °C-128.5 °C was originally included by FDA in the regulation for TBHQ as part of the chemical identity of the additive and to ensure purity. The melting point range describes the initial and final temperatures at which the substance melts. Data provided in the subject petition show that TBHQ with an initial melting point of 126.5 °C has a purity of not less than 99 percent, which is consistent with the petitioner's proposed acceptance criterion specification. However, according to the petitioner, analytical and manufacturing variability can result in batches of TBHQ that have a final melting point greater than 128.5 °C, but are of suitably high purity. Using the titration assay for TBHQ in the FCC 9th Edition (the most current edition), the petitioner analyzed multiple samples of TBHQ with a final melting point above 128.5 °C. All samples had a purity of at least 99 percent. Based on their analysis of these data, the petitioner concluded that, while melting point has utility in identifying TBHQ, a maximum melting point specification limit is unnecessary in the regulation to ensure purity. We agree with the petitioner and have concluded that the data provided support their request to remove the upper bound of the melting point range specified in § 172.185(a), and add a purity acceptance criterion of not less than 99 percent determined using the titration assay for TBHQ in the FCC 9th Edition or an equivalent method (Ref. 1).
 
  The petitioner did not propose any modifications to the use or intended technical effect of TBHQ as currently permitted in § 172.185. As such, the petitioner's proposed amendments will have no impact on dietary exposure of TBHQ. Therefore, we did not reevaluate the dietary exposure to TBHQ (Ref. 1). The petitioner also stated that there are no changes to the manufacturing process and therefore no new components will be introduced into the diet.
 
  No new toxicology studies were submitted in support of the safety of the petition request. The petitioner referenced the toxicological data that had been previously submitted and evaluated when the regulation for TBHQ was first issued (37 FR 25356). As part of the safety evaluation for this petition, we conducted an updated literature search for new toxicological studies related to the safety of TBHQ. Our literature search did not reveal any new safety issues with the regulated use of TBHQ or any safety concerns regarding TBHQ with a final melting point in excess of 128.5 °C (Ref. 2).
 
  III. Incorporation by Reference
 
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  FDA is incorporating by reference the monograph for TBHQ in the FCC 9th edition (the most current edition), which was approved by the Office of the Federal Register. You may purchase a copy of the material from the United States Pharmacopeial Convention, 12601 Twinbrook Pkwy., Rockville, MD 20852, 1-800-227-8772, http://www.usp.org/.
 
  The FCC is a compendium of internationally recognized standards for the purity and identity of food ingredients. The FCC monograph for TBHQ contains a description of a titration assay, which is an analytical method used to determine the purity of TBHQ.
 
  IV. Conclusion
 
  Back to Top
 
  Based on the data and information in the petition and other relevant material, we conclude that the proposed amendments to remove the upper bound of the melting point range in the regulation for TBHQ and to add a purity acceptance criterion are safe and appropriate. Therefore, we are amending the regulations in 21 CFR part 172 as set forth in this document.
 地区: 美国 
 标签: 食品添加剂 标准 
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