AOAC 4.2.11 AOAC Official Method 2001.11 Protein(Crude)in Animal Feed,Forage(Plant Tissue),Grain,and Oilseeds

AOAC 41.1.36A AOAC Official Method 994.14 Isolated trans Unsaturated Fatty Acid Content in Partially Hydrogenated Fats

AOAC 35.1.03 AOAC Official Method 996.15 Fish Flesh Content(FFC) in Frozen Coated Fish Products

AOAC 33.2.66 AOAC Official Method 998.07 Casein Nitrogen Content of Milk(Kjeldahl Method; Indirect Method)

AOAC 41.1.69 AOAC Official Method 999.02 Oil in Oilseeds

AOAC 41.1.66 AOAC Official Method 993.24 Triglycerides(by Partition Numbers) in Vegetable Oils

AOAC 32.2.10 AOAC Official Method 995.16 β-D-Glucan in Barley and Oats

AOAC 13.1.06A AOAC Official Method 996.05 Cesium-134 and Cesium-137 in Foods

AOAC 33.2.64 AOAC Official Method 998.05 Noncasein Nitrogen Content of Milk

AOAC 26.1.39 AOAC Official Method 993.04 Ethyl Carbamate(Urethane) in Distilled Spirits

AOAC 4.10.06 AOAC Official Method 2000.12 Phytase Activity in Feed

AOAC 45.4.08 AOAC Official Method 993.19 Soluble Dietary Fiber in Food and Food Products

AOAC 16.16.11 AOAC Official Method 993.27 Mammalian Feces in Ground Black Pepper

 AOAC Official Method 994.13 Total Dietary Fiber(Determined as Neutral Sugar Residues,Uronic Acid Residues,and Klason Lignin)

AOAC2.8.01 AOAC Official Method 994.16 pH Measurement of Mineral Soils

AOAC 15.1.04 AOAC Official Method 998.10 Efficacy of Preservation of Non-Eye Area Water-Miscible Cosmetic and Toiletry Formulations

AOAC 44.4.18A AOAC Official Method 998.12 C-4 Plant Sugars in Honey

AOAC 28.1.48 AOAC Official Method 994.07 Ethyl Carbamate in Alcoholic Beverages and Soy Sauce

AOAC Official Method 999.14 Choline in Infant Formula and Milk Enzymatic Colorimetric Method

AOAC Official Method 998.01 Synthetic Pyrethroids in Agricultural Products

AOAC Offcial Method 2000.01 Determination of 3-Chloro-1,2-Propanediol in Foods and Food Ingredients

AOAC Official Method 2000.02 Patulin in Clear and Cloudy Apple Juices and Apple Puree

AOAC Official Method 2000.03 Ochratoxin A in Barley

AOAC Official Method 2000.05 Determination of Glyphosate and Aminomethylphosphonic Acid(AMPA)in Crops

AOAC Official Method 2000.06 Salmonella in Foods with a Low Microbial Load,Detection

AOAC 9.2.41 AOAC Official Method 993.23 Dissolved Hexavalent Chromium in Drinking Water,Ground Water,and Industrial Wastewater Effluents

AOAC 41.1.28A AOAC Official Method 996.06 Fat(Total,Saturated,and Unsaturated)in Foods

AOAC 32.2.05A AOAC Official Method 996.11 Starch(Total)in Cereal Products

AOAC35.1.45 AOAC Official Method 999.01 Volatile Bases in Fish

AOAC Appendix A Appendix A:Standard Solutions and Reference Materials