CAC 食品添加剂通用法典标准（中文版）

CAC/MISC 2-1976 STATEMENT ON INFANT FEEDING

CAC/MISC 3-1999 INVENTORY OF PROCESSING AIDS

CAC/MISC 5-1993 Amended 2003 GLOSSARY OF TERMS AND DEFINITIONS

CAC/MISC 6-2001 LIST OF CODEX ADVISORY SPECIFICATIONS FOR FOOD ADDITIVES

CAC/RCP 49-2001 Code of Practice Concerning Source Directed Measures to Reduce Contamination of Foods with Chemicals.pdf

CAC/RCP 57-2004 CODE OF HYGIENIC PRACTICE FOR MILK AND MILK PRODUCTS

CAC/GL 28-1995 Food Control Laboratory Management Recommendations

CAC/GL 33-1999 Recommended Methods of Sampling for Pesticide Residues for the Determination of Compl

CAC/GL 35-1985 PACKING MEDIA (COMPOSITION AND LABELLING)

CAC/GL 44-2003 Principles for the Risk Analysis of Foods Derived from Modern Biotechnology

CAC/GL 45-2003 Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant

CAC/GL 46-2003 Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombian

CAC/GL 47-2003 Food Import Control Systems

CAC/GL 49-2003 HARMONIZED IUPAC GUIDELINES FOR SINGLE-LABORATORY VALIDATION OF METHODS OF ANALYSIS

CAC/GL 50-2004 General guidelines on sampling

CAC/GL 54-2004 Guidelines on Measurement Uncertainty

干奶卫生规范-食品法典

GUIDELINE LEVELS FOR RADIONUCLIDES IN FOODS FOLLOWING ACCIDENTAL NUCLEAR CONTAMINATION FOR USE IN INTERNATIONAL TRADE CAC/GL 5-1989

GUIDELINE LEVELS FOR METHYLMERCURY IN FISH CAC/GL 7-1991

RECOMMENDED INTERNATIONAL CODE FOR ANTE?MORTEM AND POST?MORTEM INSPECTION OF SLAUGHTER ANIMALS AND FOR ANTE?MORTEM AND POST?MORTEM JUDGEMENT OF SLAUGHTER ANIMALS AND MEAT (CAC/RCP 41-1993)

RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR DEHYDRATED FRUITS AND VEGETABLES INCLUDING EDIBLE FUNGI (CAC/RCP 5-1971)

RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR DRIED FRUITS (CAC/RCP 3-1969)

RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR DESICCATED COCONUT (CAC/RCP 4-1971)

DRAFT GUIDELINE FOR THE CONDUCT OF FOOD SAFETY ASSESSMENT OF FOODS DERIVED FROM RECOMBINANT-DNA PLANTS CAC/GL 45 - 2003

PRINCIPLES FOR THE RISK ANALYSIS OF FOODS DERIVED FROM MODERN BIOTECHNOLOGY CAC/GL 44-2003

GUIDELINES ON GOOD LABORATORY PRACTICE IN PESTICIDE RESIDUE ANALYSIS CAC/GL 40

CLASS NAMES AND THE INTERNATIONAL NUMBERING SYSTEM FOR FOOD ADDITIVES CAC/GL 36 - 2001

PACKING MEDIA (COMPOSITION AND LABELLING) CAC/GL 35-1985

GUIDELINE LEVELS FOR VINYL CHLORIDE MONOMER AND ACRYLONITRILE IN FOOD AND PACKAGING MATERIAL CAC/GL 6-1991