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2007-06-13 09:14
How much fat
is
there in oils ?
2007-06-13 09:14
Does f
is
h oil contain cholesterol ?
2007-06-13 09:13
Why can't low fat spreads not be used for roasting or frying ?
2007-06-13 09:13
Is it safe to fry or bake in extra virgin olive oil ?
2007-06-13 09:13
What are trans fatty acids?
2007-06-13 09:12
What
is
a hydrogenated vegetable oil?
2007-06-13 09:12
What are saturated and unsaturated fats ?
2007-06-13 09:09
Why does my pudding or yoghurt loses its structure when I use fresh pineapple ?
2007-06-13 09:08
What
is
lecithin ?
2007-06-13 09:06
Why do bru
is
ed or cut fruits (bananas, apples) get brown ?
2007-06-13 09:05
What exactly
is
astaxanthin and why does it make salmon red?
2007-06-13 09:05
How does a salmon get its red colour?
2007-06-13 09:04
What
is
curcumin? Is it suitable for vegetarians?
2007-06-13 09:03
Can food colours affect the behaviour of small children? And if so, which colour
2007-06-07 10:36
What
is
thymol ?
2007-06-07 10:36
What
is
rosmarinic acid ?
2007-06-07 10:35
What
is
menthol ?
2007-06-07 10:35
What
is
limonene ?
2007-06-07 10:34
What
is
eugenol ?
2007-06-07 10:34
What
is
coumarin ?
2007-06-07 10:33
What
is
citral ?
2007-06-07 10:31
What
is
allicin ?
2007-06-07 10:30
Is vanillin the same as vanilla ?
2007-06-07 10:29
What are natural and synthetic flavours ?
2007-06-07 10:29
Why do aromas and flavours have no E-number ?
2007-06-07 10:28
What
is
an aroma ?
2007-06-07 10:27
What
is
anethole ?
2007-06-07 10:22
What
is
the role of vitamins as anti-oxidants?
2007-06-07 10:21
What
is
an antioxidant?
2007-06-07 09:43
Is citric acid (E330) carcinogenic?
2007-06-07 09:42
What
is
citric acid (E330) and
is
it synthetic or natural ?
2007-06-07 09:42
What
is
an acidity regulator ?
2007-06-07 09:41
What are benzoic acid and benzoates and in which products do these occur?
2007-06-07 09:41
Which additives contain milk products?
2007-06-07 09:40
How are dietary intakes of food additives monitored?
2007-06-07 09:40
Is it acceptable for an individual to exceed the ADI on any given day?
2007-06-07 09:39
What safety margin
is
normally used when determining levels of food additives?
2007-06-07 09:39
Why
is
a safety margin necessary?
2007-06-07 09:38
How
is
the ADI determined?
2007-06-07 09:37
What
is
the purpose of an ADI?
2007-06-07 09:37
What
is
an ADI?
2007-06-07 09:36
Which E-numbers and additives are from animal origin ?
2007-06-06 17:35
What
is
the relationship between biotechnology and functional foods?
2007-06-06 17:34
How can transgenic elements be determined?
2007-06-06 17:34
What
is
the worldwide d
is
tribution of transgenic plants?
2007-06-06 17:34
What are Bt- maize, Bt-potato, Bt-cotton?
2007-06-06 17:33
How
is
a transgenic plant produced?
2007-06-06 17:32
What are the reasons for producing transgenic plants instead of classical breedi
2007-06-06 17:29
What does the acronym GMO mean?
2007-06-06 17:29
What
is
the difference between ‘modified' and ‘manipulated'?
2007-06-06 17:28
What
is
the genome?
2007-06-06 17:27
What
is
DNA?
2007-06-06 17:24
Does soy milk contain lactose ?
2007-06-06 17:24
Which additives contain milk products?
2007-06-06 17:22
Can I use goat milk when I am intolerant to cow's milk ?
2007-06-06 17:22
What are benzoic acid and benzoates and in which products do these occur?
2007-06-06 17:21
I have recently d
is
covered that I am allergic to benzoic acid (E210), which prod
2007-06-05 17:27
What
is
salicylic acid and in which foods does it occur?
2007-05-28 11:12
B
is
muth (Bi)
2007-05-28 10:56
Hepatit
is
E virus
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