第I部分：鉴定标识

    根据第5、6条的要求，及附件II的规定，食品经营者必须确保动物源性产品拥有符合下列标准的鉴定标识：

　　A． 鉴定标识的使用

    1． 鉴定标识必须在产品离厂前使用。

    2． 然而，只有在产品的包装或包装材料发生更换，或该产品在另一加工厂进行了深加工时才可以使用新的标识。在后一情形中新标识必须要表明进行上述加工的工厂的注册号。

    3．考虑到（EC）No 1907/90规章已对其标签和标识做出了规定，蛋产品不需要鉴定标识。

    4． 根据（EC）No 178/2002规章的第8条规定，食品经营者必须采用适当的程序和方法确定其动物源性产品的进货厂家，承运人。

　　B．鉴定标识的形式

    5．标识应为易读且不易磨掉的，文字也应使用易理解的词语。其必须清晰地展示给主管部门。

    6．标识必须显示出生产厂家所在国家的名称，可为全称，也可以是根据相关ISO 标准确定的二字代码。

    对于成员国来说，代码为AT， BE， DE， DK， ES， FI， FR， GR， IE， IT， LU， NL， PT， SE 以及 UK．

    经营者仍可继续使用在规章生效前购买的原料和设备，直至其报废或更换。

    7． 标识必须包括工厂的标识号码。如果工厂既生产本规章中涉及到的食品又生产本规章没有涉及到的食品，这两种食品可以使用同一种鉴定标识。

    8．若在共同体内部的生产厂应用，则鉴定标识应为椭圆形并带有CE， EC， EF， EG， EK 或 EY的缩写。

　　C． 标识方法

    9． 根据不同的动物源性产品的特性，标识也可被直接应用于产品、包装上，或在包装上打印出来， 标识也可以用牢固的材料制成不能除去的标签。

   10． 如果包装分割肉或脂渣类产品，标识应固定或打印在包装封口上，这样开封后标识就会损坏。如 果开封时会损坏包装则这一做法不必要。如捆包时对包装有同样的保护作用，可在捆包处进行标记。

 ANNEX II ：REQUIREMENTS CONCERNING SEVERAL PRODUCTS OF ANIMAL ORIGINSECTION

I: IDENTIFICATION MARKING

When required in accordance with Article 5 or 6, and subject to the provisions of Annex III, food business operators must ensure that products of animal origin have an identification mark applied in compliance with the following provisions.

A.　　　 APPLICATION OF THE IDENTIFICATION MARK

1. The identification mark must be applied before the product leaves the establishment.

2. However, a new mark need not be applied to a product unless its packaging and/or wrapping is removed or it is further processed in another establishment, in which case the new mark must indicate the approval number of the establishment where these operations take place.

3. An identification mark is not necessary for eggs in respect of which Regulation (EC) No 1907/90 * lays down requirements concerning labelling or marking.

4. Food business operators must, in accordance with Article 18 of Regulation (EC) No 178/2002, have in place systems and procedures to identify food business operators from whom they have received, and to whom they have delivered, products of animal origin.

B. FORM OF THE IDENTIFICATION MARK

5. The mark must be legible and indelible, and the characters easily decipherable. It must be clearly displayed for the competent authorities.

6. The mark must indicate the name of the country in which the establishment is located, which may be written out in full or shown as a two-letter code in accordance with the relevant ISO standard.

In the case of Member States, however, these codes are AT, BE, DE, DK, ES, FI, FR, GR, IE,IT, LU, NL, PT, SE and UK.

Food business operators may continue to use stocks and equipment that they ordered before the entry into force of this Regulation until they are exhausted or require replacement.

7. The mark must indicate the approval number of the establishment. If an establishment manufactures both food to which this Regulation applies and food to which it does not,the food business operator may apply the same identification mark to both types of food.

8. When applied in an establishment located within the Community, the mark must be oval in shape and include the abbreviation CE, EC, EF, EG, EK or EY.