日本料理 Japanese Cooking

    冷盘（刺身）Cold Platters

    综合生鱼片 Assorted Sashimi

    生鲜虾片 Fresh shrimp appetizer

    生鲜牛肉 fresh beef appetizer

    汤soups(shirumono)

    味噌汤 Miso Soup

    明虾汤 Prown Soup

    煮菜 simmered dishes(Nimono)

    福袋煮 stuffed Tofu Pockets

    南瓜鸡米 Pumpkin with chicken

    煮金线鱼 Soy Simmered Golden Thread

    筑前煮 Chikuzen Ni

    金平牛蒡 Beef with Burdock Root

    煮昆布小鱼 Simmered Kombu-Fish Rolls

    冬瓜蟹肉 wintermelon with crabmeat