Why are hard-cooked eggs hard to peel?

发布日期：2007-08-02 浏览次数：535

核心提示：If the egg is very fresh, not much air has had a chance to get between the shell and the shell membrane, which allows the egg white to cling tightly to the shell.

If the egg is very fresh, not much air has had a chance to get between the shell and the shell membrane, which allows the egg white to cling tightly to the shell.

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关键词： the to egg shell membrane and which white shell.

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Why are hard-cooked eggs hard to peel?